Indian

Spicy Indian Style Meatballs

   When it comes to finger food, Indian cuisine is perfect. Maybe it has something to do with the fact that you traditionally eat Indian food with…your fingers! Ha, that was my one corny joke I’m allowed on this blog. I promise, no more 🙂



Indian Curried Chicken and Rice (Biryani)

I’m going to try to keep this short because I need to give you this recipe. It’s a family secret, so I feel a little naughty giving it out in the blogosphere like this. But I think it would be a bigger crime to keep it from the world.



Pan Fried Curried Okra

There are just some ingredients that are worth going to 3 different grocery stores for. Yup, that’s what happened when I wanted to make my mom’s okra but at the end of the day, it was soo worth it. This recipe is pretty simple and really, really healthy. Vegan, gluten-free, and all that other stuff […]



Karahi Chicken (Chicken Stewed in a Cast Iron Pot)

Sound exotic, right? Don’t be intimidated. This tangy and spicy Indian curry is so simple, yet so delicious. Everything you need to make this curry can be found at a local supermarket. But serve this up at your next dinner party along with a side of this and you’ll certainly impress your friends. Go ahead, tell […]



Raita (Spiced Yogurt-Mint Sauce)

There seems to be a recent craze with Greek yogurt. Have you noticed? The fact that most people know about this tangy, protein-packed food and the fact that it’s readily available makes this dish that much easier to make!



Naan (Buttery Oven-Baked Indian Bread)

If you’ve ever been to an Indian restaurant, you’ve seen this on the menu. This is the soft, buttery bread that goes well with almost every curry, kebab, and chutney. And if you have some self-control and you walk out of the restaurant with leftovers, (doesn’t happen often for me), you might put a little […]



Garlic and Ginger Pastes – Must Haves for Curries

You’ll frequently come across these two ingredients in Indian food recipes. Why? Because they add of ton of flavor with no added fat, and they are incredibly good for digestion and health. What are they? It’s simple: they are blended versions of the vegetables. Another great thing about these ingredients is that you can make […]