Tips and Tricks

Garam Masala

Here’s some quick information on a spice that I frequently use in Indian cooking. “Garam masala” is a spice that is simply a ground up combination of several different spices such as clove and black pepper. I would compare this to something like the pumpkin pie spice bottles you can find at grocery stores. You […]

Garlic and Ginger Pastes – Must Haves for Curries

You’ll frequently come across these two ingredients in Indian food recipes. Why? Because they add of ton of flavor with no added fat, and they are incredibly good for digestion and health. What are they? It’s simple: they are blended versions of the vegetables. Another great thing about these ingredients is that you can make […]